Food Chemistry

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 10.0 of 07/11/2022

Code of Module

44B0086

Modulename (german)

Chemie der Lebensmittel

Study Programmes
  • Berufliche Bildung - Teilstudiengang ?kotrophologie (B.Sc.)
  • ?kotrophologie (B.Sc.)
Level of Module

1

Responsible of the Module

Gromes, Reiner

Lecturer(s)
  • Daum, Diemo
  • Gromes, Reiner
Credits

5

Concept of Study and Teaching
Workload Dozentengebunden
Std. WorkloadLehrtyp
45Vorlesungen
15?bungen
Workload Dozentenungebunden
Std. WorkloadLehrtyp
60Veranstaltungsvor-/-nachbereitung
30Prüfungsvorbereitung
Recommended Reading

Latscha, Kazmaier, Klein: Chemie für BiologenBaltes: LebensmittelchemieGrundlagenlehrbücher der Chemie

Graded Exam
  • Two-Hour Written Examination
  • Viva Voce
Duration

1 Term

Module Frequency

Only Summer Term

Language of Instruction

German