Food Biotechnology

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 15.0 of 02/06/2023

Code of Module

44B0026

Modulename (german)

Lebensmittelbiotechnologie

Study Programmes
  • Bioverfahrenstechnik in Agrar- und Lebensmittelwirtschaft (B.Sc.)
  • Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)
Level of Module

1

Responsible of the Module

Dirks-Hofmeister, Mareike

Lecturer(s)

Dirks-Hofmeister, Mareike

Credits

5

Concept of Study and Teaching
Workload Dozentengebunden
Std. WorkloadLehrtyp
30Vorlesungen
30?bungen
Workload Dozentenungebunden
Std. WorkloadLehrtyp
30Veranstaltungsvor-/-nachbereitung
30Kleingruppen
30Prüfungsvorbereitung
Recommended Reading

Biotechnologie, 2007, Thieman & Palladino, Pearson StudiumIndustrielle Mikrobiologie, 2013, Sahm et al., Springer SpektrumLebensmittelbiotechnologie, 2016, Benno Kunz, Behrs Verlag

Graded Exam
  • Field Work / Experimental Work
  • Project Report, written
  • One-Hour Written Examination
  • Viva Voce
Duration

1 Term

Module Frequency

Only Summer Term

Language of Instruction

German